Christmas Tree Cake
Chocolate Cake with Ganache
Skill Level: Beginner
Time: 10:00 – 16:00
You will learn how to stack and carve the cake. You will use a 6″ tin, place a cone on top, then ganache the cake (You can also add a bit of baileys if you wish).
You then will learn to cover the cake in fondant and decorate using wafer paper and finish off with some large snowflakes and silver balls.
You will get a certificate upon completion