This is a Children's Course (Ages 10-15 Years)
Skill Level: Children
What you'll Learn
Over the course of a day the students will learn to carve, split, jam and crumb coat a sponge base. They will then professionally cover the cake with sugar paste, producing a smooth finish. Afterwards they will decorate the cake, learning how to make eye balls and a fondant snake before finishing with covering the bould with fondant and adding a ribbon.