Halloween Cake Course


Time: 10:00 – 12:30

Over the course of a day the students will learn to carve, split, jam and crumb coat a sponge base. They will then professionally cover the cake with sugar paste, producing a smooth finish. Afterwards they will decorate the cake, learning how to make eye balls and a fondant snake before finishing with covering the bould with fondant and adding a ribbon.

SKU: N/A Category:


There are no reviews yet.

Be the first to review “Halloween Cake Course”

Your email address will not be published. Required fields are marked *